Chase and I had a first in our lives the night we arrived in Wellington: we shared a chicken kebab wrap at a local Turkish eatery in downtown Wellington for dinner this evening. My Dad would have loved this place, it had the look and feel of a family-owned, multi-generational Read more…
I never knew red pepper would cost me so much money until I came to New Zealand. I fancied myself a global citizen with a knack for efficiency, creative ideas and forward thinking in my travels. I was 45 years old with 43 countries visited under my belt, many months Read more…
A chilled acai bowl on a Tuesday morning after a yoga class has become a ritual. An act of self care. A proud claim on the freelancing lifestyle that describes my last eight months. Besides mid-morning yoga classes, I take my time in the grocery store during business hours when Read more…
I made sure to look for the towers of Torres del Paine on our way out of Puerto Natales by bus en route to El Calafate. Having been on this same road less than 24 hours prior heading out of the park for showers, pizza and beer with the crew, Read more…